Beverages
Describe the drink, desired taste profile, product format and processing conditions.
FOOD & BEVERAGE ENQUIRIES
A new direction
in taste.
A dedicated enquiry route for food-grade flavour needs, separate from perfumery.
FOOD-GRADE FLAVOURS
Start with the food.
Define the flavour.
Tell us what you are making, and the flavour experience you want.
Share your food or beverage application, flavour profile and sourcing requirements. This page is for food-grade flavour enquiries; material availability and food-use documentation must be confirmed for the exact product.
There is no universal flavour choice. The formulation, processing conditions and destination market shape the specification to be reviewed.
Discuss your briefTell us your
application.
Bakery & confectionery
Share the product type, flavour direction and relevant heat or production process.
Other food concepts
Include the finished product, target market and ingredient requirements in your brief.
A CONSIDERED SELECTION
The right category.
The right specification.
Food-grade flavours have their own product identity and use documentation. Fragrance oils and perfumery materials are not offered through this route as food ingredients.
- Exact food-grade product identification
- Intended food application and specification
- Relevant ingredient and allergen information
- Application, market and quotation review
A LITTLE MORE CLARITY
Good questions.
Clear answers.
Is this the same as food-inspired perfume?
No. Food-grade flavours are a separate category from gourmand fragrance oils. For vanilla, coffee or chocolate-inspired perfume and room-fragrance concepts, visit the gourmand fragrance page.
Is a food-grade catalogue available here?
This page collects sourcing enquiries. It does not list approved food-grade stock or promise availability; specifications and availability are reviewed for each exact material before quotation.
What should I include in my brief?
Include the food or beverage type, desired flavour, processing conditions, target quantity, destination market and any documentation requirements.
YOUR NEXT CHAPTER
Let’s discuss your
flavour brief.
Share your application, direction and quantity.
We will take the conversation from there.